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Coconut Chai (black tea)

25 Review(s)

Coconut Chai

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  • 5.6 oz Tin $27.95
  • 0.5 oz Sample $3.95
  • 2.0 oz Pouch $11.95
  • Two x 2 oz Pouch $21.51
  • 8.0 oz Pouch $29.95
  • 1.0 lb Pouch $53.95
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Our unique Coconut Chai begins with organic coconut pieces and our top-quality organic Assam Black whole leaf tea.

Accompanying this superb pairing is a medley cinnamon, ginger, and whole cardamom. Bursting with the essence of the tropics, this handcrafted blend will soothe, nourish, and uplift your spirits.Share a steaming mug with a good friend.

This chai loves almond milk and agave nectar!

USDA Organic and Fair Trade

2.0 oz Pouch $11.95 - 30 servings 40¢ per cup | 5.6 oz Tin $27.95 - 84 servings 33¢ per cup

Customer Reviews

  1. January 31, 2014 Review by miguelito

    Fantastic! I never thought I would be thrilled by a tea but I am by zhi's coconut chai. It's clean and crisp and not a touch of the muddiness I find in most teas. I had it at Circa 13 and liked it so much I went to the Bolm road shop to buy a tin the next day. It's that good.

  2. April 8, 2011 Review by liz

    equally sweet spicy tea-y coconutty deliciousness.a must try from zhi.

  3. April 5, 2010 Review by Laurie

    I am so glad I got a sample of this tea. I just love chai and coconut as well and the two together are the most smooth tasting great drink that I crave now, my kind of heaven together. I can't wait for summer to experience this daily in a great iced chai, I can already tell it will be great with my vanilla soy milk and some ice. Yum!

  4. July 9, 2009 Review by henry

    This is a great tea. Bold assam and a host of chai spices, with crazy coconut thrown in and it totally works. We got this when we were visiting Austin at the Farmer's MArket. We live in San Antonio and there is nothing like this here. Thank you to the folks at Zhi. We will come back for more next time we are up in Austin.

  5. May 11, 2009 Review by Amber

    I dreamt of this last night and I feel out of bed twice.

  6. April 30, 2009 Review by Todd

    I do like this, even if it is a bit over the top.

  7. April 29, 2009 Review by Sam N.

    Wonderful blend. Great balance and really, really smooth.

  8. April 1, 2009 Review by Kristin

    Intense! I loved it. What a great gift!

  9. March 16, 2009 Review by Marge F.

    Very good chai blend with a splash of coconut.

  10. December 1, 2008 Review by Jerry

    What an interesting combo. I am glad I got a sample.

  11. November 29, 2008 Review by Olivia

    Blow the roof off! Here comes the chai!@

  12. October 27, 2008 Review by Tanya

    Blessings to the creator of this unique tea.

  13. September 8, 2008 Review by Rich

    Another Zh I Classic!

  14. April 29, 2008 Review by Leo

    Spectacular tea people. It was the hit yesterday at the reunion.

  15. April 18, 2008 Review by Caroline

    Pretty good, although the coconut was a bit subdued behing the cardamom. Good try though.

  16. January 27, 2008 Review by Krisha

    Very cool idea with the coconut and it works. We are drinking it daily now.

  17. January 26, 2008 Review by Jason

    I find this to be superior to all the other online companies chais I have tried, so far anyway. It is addicting.

  18. January 12, 2008 Review by Allison

    A twist on the classic masala chai. Groovy and great.

  19. January 4, 2008 Review by Terri

    Mighty fine tea, this is. Thank you for the great chai tea.

  20. December 28, 2007 Review by GH

    bold and brillian.

  21. November 2, 2007 Review by Carla

    Averagly good. I expected it to be a bit better knowing how good your tea is.

  22. October 19, 2007 Review by Kathleen

    I have tried several of the Zhi Tea chais and have loved them all. God, I sound like Marylin Monroe

  23. September 20, 2007 Review by Shawn

    Iced coconut chai kicks. I cannot get enough.

  24. September 18, 2007 Review by Mike b.

    A bit of a letdown. I wanted more coconut. I love coconut! It should be called Chai with a wishper of of coconut.

  25. September 9, 2007 Review by Ella G.

    Chai chai chai. Thank you!

Water: 212°F | Leaves: 1 tsp per 6 ounce cup | Infusion Time: 3 minutes

How To Brew The World’s Best Tasting Chai
4-6 heaping Tbsp ZHI CHAI
32 oz milk (soy milk works great)
Sweetener of choice – agave nectar is wonderful, so is turbinado sugar
Spring or filtered water

Place Chai in appx two cups boiling water. Cover and simmer down to a syrupy consistency - about 10 minutes. Add water if you run low. Don’t use too much water, as you want the finished product to be as creamy and rich as possible!
After about 10 minutes, slowly add the milk and sweetener to taste. Stir occasionally.
Simmer and remove before it starts to foam up. Remove immediately from heat and strain out solids. (You can save this for a second steeping!)
Makes four servings.
Serve hot or over ice!
Leftovers (as if!) can be chilled in the fridge for 2-3 days.
-ZHI Tea Master
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

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