<![CDATA[Blog]]> http://www.zhitea.com/blog/ Sat, 28 Nov 2015 13:09:17 +0000 Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[Mind Numbing Oolong Teas]]> http://www.zhitea.com/blog/mind-numbing-oolong-teas/ A previously unknown supplier who appears to be solid and reputable sent me the biggest box of tea samples EVER. I can’t believe it. Huge.
It will take months to go through them all. So far the three or four I have tried have been very, very good. A fantastic ti quan yin and a really good mao jian among them.

Tue, 01 Sep 2009 09:30:00 +0000
<![CDATA[Oolong Time]]> http://www.zhitea.com/blog/new-oolongs-2009/ Well, finally did it. Released the promised oolongs finally. It is always so much more work than you’d imagine, Photos, labels, descriptions (long and short), pricing, last minute changes, awaiting shipments…

It_was_worth_the_wait. I always do this thing where I second guess a purchase or decision, so I go back to the grindstone, recupping said tea (I did it this year with the Golden Lily (a popular oolong that varies widely in quality). Suffice to say that after an evening of recupping and talking myself out of doing it with a few others, I realized we had totally scored again this year. A little luck, some great and deepening friendships, contacts, and connections, and an unwavering focus on quality and sustainability.

So, now I need to post some photos of a tasting session and tasting notes! Also, I need to give props to my friends Brett in Seattle who manages Tea Cup. He turned me on to a solid Ali Shan that was the first of the teas we got this year. It is almost gone, and a few others are disappearing rapidly, but I expect to have some well into the year. We got near whole crops of a few select ones from tiny farms. Totally sweet.

I’ll be scheduling a tasting on my meetup page zhi tea tasting group for mid-September. it is still 100 degrees here every day and no one is here or wants to do anything.

So now I will go and fill my gaiwan with some of my new favorite, a gui fei oolong we have dubbed royal courtesan. it is to die for. Maybe I’ll feature that in the next posting.

Check them out here...

Sun, 02 Aug 2009 09:30:00 +0000
<![CDATA[New-longs]]> http://www.zhitea.com/blog/new-oolongs/ Been sampling, cupping, and inspecting literally scores of oolongs from all over Taiwan. Thanks to some good friends who are foragers and adventurers (you definitely know who you are) and some diligence on our part (and some luck) we have access to some of the best and rare oolongs in the world. Hence, it is freaking hard to choose which to list on the site and sell from the store. It can be a daunting task to pick the few that can represent. Did I just say represent? I guess I did.

So I have learned the art of spitting. Much like wine tasting, you can only taste teas for so long before you get a MASSIVE caffeine dose. So you gotta spit.

I am still a bit unsure about this year’s crop relative to last on some counts, specifically on complexity and depth, from one farm anyway. Not sure about the causes yet. That said, some of the new ones are stellar. Expect them up on the site in the next few weeks. I have picked five fantastic ones with two more to come.

Currently savoring a Da Hong Pao or ‘Big Red Robe’ dark oolong from the Wuyi mountains in China. Incredible, it is last year’s batch I overlooked somehow. Great flavor variations; spicy, nutty, slightly grape-like and really satisfying. I hope to get some of this year’s. Stay tuned.

Mon, 01 Jun 2009 09:30:00 +0000