High-grade bai mudan from Fujian Provence.
Rich, hazelnut and chocolate notes with a sparkling clean finish. An exotic pleasure.
2.0 oz Pouch $11.95 - 30 servings 40¢ per cup | 1.4 oz Tin $12.95 - 21 servings 62¢ per cup
Unleashes incredible flavors upon further steepings.
Hint: Use more leaves for a stronger, more satisfying taste.
Water: 185°F | Leaves: 1 Tbsp per 6 ounce cup | Infusion Time: 3-4 minutes
Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t overboil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time
Leaves can be resteeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up!
White tea is sun dried and contains a high amount of antioxidants. Low in caffeine. Heart healthy and has known cancer halting properties.
White tea was harvested by young women wearing white gloves, according to tradition. This was thought to preserve the purity as the white tea was only meant for the emperor and his royal court.
Nowadays, the tea is often still hand-plucked and has now found its way around the world.