Blue Earl Grey Decaf (black tea)

Rating:
12 Review(s)

Organic Decaf Earl Grey Tea with blue malva blossoms

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  • 3.8 oz Tin $21.95
  • 0.5 oz Sample $3.95
  • 2.0 oz Pouch Out of stock
  • Two x 2 oz Pouch $19.71
  • 8.0 oz Pouch $25.95
  • 1.0 lb Pouch $44.95
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Relax with a mug of our Organic Blue Earl Grey Decaf.

We start with our finest organic decaf Fatichera Black, add a generous amount of organic blue corn flower petals, and the perfect amount of natural bergamot citrus extract. Soothing caffeine-free breakfast tea.

This is a superbly hand-crafted, naturally decaffeinated, highly flavorful Organic Earl Grey.

USDA Organic and Fair Trade


2.0 oz Pouch $10.95 - 30 servings 37¢ per cup | 3.8 oz Tin $21.95 - 57 servings 39¢ per cup

High-grade Fatichera with Blue Malva - Organic and Fair Trade

Customer Reviews

  1. August 29, 2011 Review by John
    Quality

    No false advertising here. That Earl Grey splendor with none of the jitters. Great.

  2. July 2, 2009 Review by Edna F.
    Quality

    My husband loves this Zoh tea. He only drinks decaffinated black teas and Earl Grays.

  3. July 2, 2009 Review by Sherri .O
    Quality

    Wow. This is beautiful tea. I love the blue flowers. I don't care if they have any taste. They are beautiful.

  4. July 2, 2009 Review by H.
    Quality

    Great buy HIGHLY RECOMMENDED!

  5. July 2, 2009 Review by Lani
    Quality

    It's fine. I've had better, but not much.

  6. July 2, 2009 Review by Brent
    Quality

    Pretty good tea, actually. It looks great and the taste is above average. You would almost, but not quite, think it wasn't a decaf.

  7. July 2, 2009 Review by Iena
    Quality

    Exceptionally balanced and smooth. Good job!

  8. July 2, 2009 Review by Javier R.
    Quality

    We love this teas. Good to drink at night.

  9. July 2, 2009 Review by Jeffrey M.
    Quality

    Superb offering from the folks at zhi. Not too much bergamot and a tasty leaf.

  10. July 2, 2009 Review by Aaron
    Quality

    A well balanced cup indeed. Surprisingly good.

  11. July 2, 2009 Review by TT
    Quality

    I dig it. It is good. Want more. NOW!

  12. July 2, 2009 Review by Sam
    Quality

    Thank you! I love it!


A shorter steep yields a superb straight tea needing no milk or sugar.

Water: 208°F | Leaves: 1 tsp per 6 ounce cup | Infusion Time: 3-4 minutes

Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t overboil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time
Leaves can be resteeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up!
Black tea has a class of polyphenols that protect your bones and teeth (help the body from pulling calcium) and is good for your heart. Black tea contains antioxidants and about 1/3 the amount of caffeine as found in a cup of coffee.
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

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