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Plumberry Black (Default Category)

14 Review(s)

Plumberry Black

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  • 3.4 oz Tin $18.95
  • 0.5 oz Sample $3.95
  • 2.0 oz Pouch $10.95
  • 8.0 oz Pouch Out of stock
  • 1.0 lb Pouch Out of stock
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A simple, yet extraordinarily flavorful black Indian tea blend with hibiscus and osmanthus flowers, with natural plum and red berry flavor extract. Deep, smooth, round. Made with organic ingredients.

A fantastic summer tea that is also great hot.

2.0 oz Pouch $10.95 - 30 servings 37¢ per cup | 3.4 oz Tin $18.95 - 51 servings 37¢ per cup

Customer Reviews

  1. October 28, 2014 Review by Deborah

    Nice, light fruit/berry flavor with a nice black tea. Not one of my favorites, but nice.

  2. July 5, 2014 Review by WayeWaye

    AWESOME! I get very cranky if I do not have my Plumberry Black Tea each morning. It is, by far, the BEST!

  3. December 7, 2011 Review by Heydon

    Perfectly delightful black tea. I would also recommend the plum oolong tea if you enjoy this one.

  4. December 10, 2009 Review by Carolyn Richardson

    I love this one hot or cold. It's flavor is delightful. Highly recommended.

  5. July 4, 2009 Review by Charlie

    Not usually into berry flavor, bu this isn't what I a sample as it sounded intrigueing. It is really the right way this tea...highly recommend it all round. Easy to drink, subtle, light but rich somehow. enjoy.

  6. July 2, 2009 Review by Lilian

    Thanx another hit!

  7. July 2, 2009 Review by bryan

    This tea has turned my world and my cup upside down. Cheers!

  8. July 2, 2009 Review by Russ

    oh goodness what a wonderful flavor

  9. July 2, 2009 Review by Bobby A

    Let this one cool a little bit or even better pour over ice and settle in for the journey.

  10. July 2, 2009 Review by jill

    2nd to Black passionfruit but still really really good HIGHLY RECOMMEND!

  11. July 2, 2009 Review by H.

    Not a personal fav.

  12. July 2, 2009 Review by Collen P.

    great for iced tea or hot

  13. July 2, 2009 Review by Julie

    Luxurious taste that sticks around A+

  14. July 2, 2009 Review by Lance

    hibiscus & osmanthus great combo. ultra fast shipping too!

Water: 195°F | Leaves: 1 tsp per 6 ounce cup | Infusion Time: 3 minutes
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

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