Plumberry Black (black tea)

Rating:
12 Review(s)

organic black tea blend with hibiscus and osmanthus flowers, with natural plum and red berry flavor

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  • 3.4 oz Tin $18.95
  • 0.5 oz Sample $3.95
  • 2.0 oz Pouch Out of stock
  • Two x 2 oz Pouch Out of stock
  • 8.0 oz Pouch $27.95
  • 1.0 lb Pouch Out of stock
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A simple, yet extraordinarily flavorful organic black Indian tea blend with hibiscus and osmanthus flowers, with natural plum and red berry flavor extract. Deep, smooth, round.

A fantastic summer tea that is also great hot.

USDA Organic | Fair Trade Certified

2.0 oz Pouch $10.95 - 30 servings 37¢ per cup | 3.4 oz Tin $18.95 - 51 servings 37¢ per cup

Customer Reviews

  1. December 7, 2011 Review by Heydon
    Quality

    Perfectly delightful black tea. I would also recommend the plum oolong tea if you enjoy this one.

  2. December 10, 2009 Review by Carolyn Richardson
    Quality

    I love this one hot or cold. It's flavor is delightful. Highly recommended.

  3. July 4, 2009 Review by Charlie
    Quality

    Not usually into berry flavor, bu this isn't what I thought...got a sample as it sounded intrigueing. It is really mysterious...in the right way this tea...highly recommend it all round. Easy to drink, subtle, light but rich somehow. enjoy.

  4. July 2, 2009 Review by Lilian
    Quality

    Thanx another hit!

  5. July 2, 2009 Review by bryan
    Quality

    This tea has turned my world and my cup upside down. Cheers!

  6. July 2, 2009 Review by Russ
    Quality

    oh goodness what a wonderful flavor

  7. July 2, 2009 Review by Bobby A
    Quality

    Let this one cool a little bit or even better pour over ice and settle in for the journey.

  8. July 2, 2009 Review by jill
    Quality

    2nd to Black passionfruit but still really really good HIGHLY RECOMMEND!

  9. July 2, 2009 Review by H.
    Quality

    Not a personal fav.

  10. July 2, 2009 Review by Collen P.
    Quality

    great for iced tea or hot

  11. July 2, 2009 Review by Julie
    Quality

    Luxurious taste that sticks around A+

  12. July 2, 2009 Review by Lance
    Quality

    hibiscus & osmanthus great combo. ultra fast shipping too!


Water: 195°F | Leaves: 1 tsp per 6 ounce cup | Infusion Time: 3 minutes
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

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