Vanilla Rose Tea (black tea)

19 Review(s)

Vanilla Rose Tea

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  • 4.1 oz Tin $25.95
  • 0.5 oz Sample Out of stock
  • 2.0 oz Pouch $11.95
  • 8.0 oz Pouch $29.95
  • 1.0 lb Pouch $53.95
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For a quiet pause during hectic times, our Vanilla Rose Tea will leave you with feelings of connection and contentment.

The rich and flavorful organic Assam blended with organic rosebuds and vanilla is sure to reach even the most frazzled places and help to smooth out your day. As invigorating as it is relaxing.

Fantastic with milk and a little sweetener of your choice!

2.0 oz Pouch $11.95 - 30 servings 40¢ per cup | 4.1 oz Tin $25.95 - 62 servings 42¢ per cup

Customer Reviews

  1. March 1, 2013 Review by Angelique

    I love this tea. It is very sophisticated and complex. I feel like a princess when I drink it.

  2. November 27, 2012 Review by Zach


    I normally shy away from black teas, but the rich vanilla and subtle rose mixed with a super smooth and tasty black tea definitely knocks me off my socks. It smells intoxicatingly great and tastes even better!

  3. October 24, 2009 Review by Heather

    Love in a mug. This one utterly intoxicates me. It is probably my favorite black tea. If someone asked me, "Is it possible to capture the essence of love and romance in a hot beverage?" I would say, "Why yes m'am, in fact, it is...try THIS!"

  4. May 24, 2009 Review by Tom G.

    Rose in tea? I did't think so. Good black tea base, too. One of the better Assams out there.

  5. April 15, 2009 Review by Felicia

    Perfectly luxurious.

  6. February 18, 2009 Review by J Salsman

    I am relaxing now with a big mug of this fine tea. Quite nice and soothing.

  7. January 5, 2009 Review by Amber

    Subtle is right. I like how the black tea holds up the flavors well. Wonderful/

  8. December 12, 2008 Review by Maryellen

    Super! This is a great tea. Tea party tea, for sure.

  9. November 15, 2008 Review by Julie

    Very good. I would have a bit more vanilla tho.

  10. October 30, 2008 Review by Austin

    Another fine one from Zhi.

  11. October 29, 2008 Review by Elisa

    Delicious, delicious, delicious! I drink this all day truly favorite tea anywhere.

  12. August 20, 2008 Review by Carissa

    Pretty good wake-up tea. Likes a bit of milk and sweetener.

  13. April 18, 2008 Review by Jason

    I didn't think I'd like rose flavor in tea...surprising, really surprising. Quite lovely.

  14. January 1, 2008 Review by Lashonda

    Now this is what I call a good tea.

  15. December 23, 2007 Review by Dawn

    Christmas Eve and Zhi Tea. Santa came early this year.

  16. October 25, 2007 Review by Liz C.

    Thank you for the cool and delicious blend.

  17. September 9, 2007 Review by Jackie

    Digging the VR!

  18. September 8, 2007 Review by Brit

    Thanks for the vanilla rose tea. Black tea with vanilla and rose buds. It works really well.

  19. August 17, 2007 Review by Lili

    You absolutly must TRY THIS ONE get it as a free sample

Brew Tips: A shorter steep yields a superb straight tea needing no milk or sugar.

Water: 195°F | Leaves: 2 tsp per 12 ounce cup | Infusion Time: 3-4 minutes

Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t overboil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time
Leaves can be re-steeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up!
Black tea has a class of polyphenols that protect your bones and teeth (help the body from pulling calcium) and is good for your heart. Black tea contains antioxidants and about 1/3 the amount of caffeine as found in a cup of coffee.
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

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