Fredericksburg Peach (black tea)

4 Review(s)

organic fredericksburg peach black tea

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  • 4.0 oz Tin $24.95
  • 0.5 oz Sample $3.95
  • 2.0 oz Pouch $11.95
  • 8.0 oz Pouch $29.95
  • 1.0 lb Pouch $52.95
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The full leaf version of our popular peach iced tea found all around Austin and the Texas Hill Country.

Great hot or cold, this Assam FOP based tea is thirst quenching and satisfying. Rich Single Estate, Fair Trade tea leaves from India along with domestic peach pieces (dried in slices then cut by hand by us) and naturally derived peach flavor.

2.0 oz Pouch $11.95 - 30 servings 40¢ per cup | 4 oz Tin $24.95 - 60 servings 42¢ per cup

Customer Reviews

  1. November 2, 2013 Review by Deborah

    I liked this black tea with a mild peach flavor, and I could get two good steeps out of it. I liked it better than the Ginger Peach Oolong. However, I gave it 4 stars because it didn't inspire an instant "Mmmmm" response of teas that make me want to savor every sip.

  2. May 26, 2012 Review by mary

    There are lots of peach teas out there, but this one is my favorite. The peach pieces are wonderful, but subtle, and the flavoring does not overwhelm the lovely black tea, making this peach tea superior to most of the other synthetically flavored offerings out there. For me, a little bit of sweetening enhances the peach flavor, but you don't want to overdo it, and the tea still tastes good with no sweetening at all. I bought this in my first Zhi tea order. It will not be my last.

  3. July 16, 2011 Review by Steven

    I am a Zhi Tea fan, I admit, but I don't like all of them. Not really into herbal teas, but I do love most of their black teas, both the plain and "augmented" ones. This one, the peach tea, has actual peaches in it! Although likr Sandra said, it is pretty mild. I make it into half gallons of iced tea. I use about 3 tablespoons and get a half gallon of really crisp and refreshing iced tea. My wife sweetens it a tad with agave, but I drink it straight. Another A+ tea from Zhi. Thanks from Steve.

  4. July 7, 2011 Review by Sandra B.

    My first reaction was, hmmm, not peachy enough. But once I got about halfway through my first cup, I was hooked! I definitely put the flavoring on the subtle side. Most of the flavored teas I like from Zhi don't have a super amount of flavoring, which is one reason I drink them, the balance is perfect on most of them.
    This one you can taste the tea base, which is a nice smooth black tea (India?) and the peach leaves a good finish. i don't sweeten it, but you could, for sure.
    I also just made a large pot and then put it in the fridge. I was going to wait to post my review after I tried this chilled, but, oh well, it's a mystery! (I am sure it is great!) Thanks guys and gals!

Water: 195°F | Leaves: 2 tsp per 12 ounce cup | Infusion Time: 3-4 minutes

Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t over-boil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time.
Leaves can be resteeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up!
Health Benefits Black tea has a class of polyphenols that protect your bones and teeth (help the body from pulling calcium) and is good for your heart. Black tea contains antioxidants and about 1/3 the amount of caffeine as found in a cup of coffee.
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

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