Tropical Green - Silky Single Sachets (silky single sachets)

1 Review(s)

Organic Tropical Green Tea Sachets

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  • 100 Ct. Sachet Pouch $70.00
  • 15 Ct. Sachet Tin $10.95
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***NEW! Individual Silken Pyramid Sachets!**

15 silken sachets containing a generous serving of our award winning Tropical Green Sencha.

Tropical green tea unlike any other, in a convenient sachet.

We use a high grade, tasty sencha tea, rose petals, calendula and safflowers, and real pineapple and papaya essence for a colorful and incredibly delightful tea. Holds up well to multiple steepings. Gorgeous, clean aromatics with a well balanced fruit and tea combination.


1.2 oz Tin - $10.95 - 15 Servings - 70¢ per cup

100 Count Resealable Pouch - $70.00

Customer Reviews

  1. June 27, 2013 Review by Sara

    YUMMY. I almost don't even want to brew these because they're so beautiful, but the tropical green is one of my absolute favorite teas ever, so i'm always torn... until I pour that hot water over the silk bag and fruity goodness of actual dried papaya and pineapple hits me in the nose! ...time to re-order, I've only got half a tin left.

Water: 175-185°F | Leaves: One sachet per 12 ounce cup | Infusion Time: 3 minutes

Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t over-boil water
- Remove leaves after recommended time (adjust to taste)
-If you want stronger tea, use more leaves instead of steeping for a longer time Leaves can be re-steeped 2-3 times resulting in various flavor differences.
Don’t throw out those leaves until they have given it all up!

Health Benefits Green tea has been researched a great deal over the last 20 years. Results indicate that the catechins in green tea are responsible for a lowered risk of heart disease, lowered risk of cancer (especially prostate and breast), and potential reduction in onset of Alzeheimers.
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway.

The emperor drank it and found it very refreshing, and cha (tea) was born.

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