Black Passionfruit (flavored tea)

Rating:
12 Review(s)

Organic Assam black full leaf tea base with natural passionfruit flavor, safflower and corn-flower blossoms

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  • 4.0 oz Tin $11.50  each
  • 8.0 oz Pouch $18.00  each
  • 1.0 lb Pouch $30.00  each
  • 0.9 oz Sample $3.50  each
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Our stellar Organic Assam black full leaf tea base with natural passion fruit flavor, safflower and corn-flower blossoms.

Simple, yet totally addicting. You will definitely want to try this chilled or over ice.

Designed specifically as an iced tea.

USDA Organic and Fair Trade
4.0 oz Tin - $11.50 - 56 Servings - 21¢ per serving
8.0 Refill Pouch - $18.00 - 112 Servings - 16¢ per serving
A one pound pouch makes appx 13 gallons worth of iced tea! ~¢12 cup

Customer Reviews

  1. July 4, 2009 Review by Sarah G.
    Quality

    Tried this at the Austin Farmers Market over ice...it is soooo deep and refreshing.

  2. July 4, 2009 Review by Charlie
    Quality

    Now, this is my new favorited iced tea.

  3. June 11, 2009 Review by Mathew
    Quality

    This make a killer Iced tea, I always take a pitcher to parties and it's inhaled within 10 min

  4. May 27, 2009 Review by Lawrence
    Quality

    Thanks for the new tea. Great new Assam base and the passion flavoir is dynamite.

  5. May 19, 2009 Review by Nathan
    Quality

    Not nearly as fruity as I imagined but pretty good. Prefer it iced...the passionfruit flavor emerges, especially if you add a little honey.

  6. May 16, 2009 Review by John
    Quality

    FANtastic. I love it.

  7. May 11, 2009 Review by Cecilia
    Quality

    very good tea. Glad Zhi made this one.

  8. May 9, 2009 Review by Tara
    Quality

    This is a great flavored organic tea. Perfect tea base, no bitterness and really fresh passion fruit flaovr.

  9. May 2, 2009 Review by Amber
    Quality

    Come between me and my iced tea you might loose a finger! Seroiusly!

  10. April 22, 2009 Review by Kevin
    Quality

    Its already getting hot in Austin and I am icing this baby. Great balaced and authentic tasting tea.

  11. April 18, 2009 Review by Diane
    Quality

    Can't say I've ever eaten passion fruit but it deff makes for a wonderful mid-afternoon treat

  12. April 9, 2009 Review by Jae
    Quality

    SUPER!



Water: 208°F | 1 tsp per 6 ounce cup | Infusion Time: 3-4 minutes

Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t over-boil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

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