Also called Coffee Cherry or Qishr (in its native Yemen), this caffeinated herbal is made from the husk of the coffee bean. However unlike it's often roasted counterpart (the coffee bean) this tea is steeped in it's raw form. The result is an earthy, peppery mouth-feel, nothing like coffee as we think of it today!
Grown on a sustainable farm in Yemen, this drink is known throughout the country for its energizing affects... Definitely for the culinary adventurer!
2.0 oz Pouch $6.95 - 30 servings 22¢ per cup | 4.6 oz Tin $15.95 - 50 servings 26¢ per cup
Water: 208°F | Leaves: 1.5 tsp per 12 ounce cup | Infusion Time: 4 - 7 minutes
Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t over-boil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time.