Zhi Tea Upcoming Hill Country Events!! (and other great news!)
We are quite relieved that the weather has cooled and the clouds have dumped, and now blue sky ensues. After four intensely dry and hot months we can all let go a bit and unwind and enjoy what nature is bringing forth for us. I'd like to let you know about what is happening here at Zhi right now. Other than a rush to get everything prepared and ready for the (gasp) holidays...
We are participating in some very cool, educational, and fun events over the next month in our verdant hill country. We are happy to be a part of the sustainable movement and foodie crowd (where we firmly belong!)
So come and check out one or several of the upcoming events posted below. We'll be there with bells on (not literally), so come by and say hi.
The newest news is that Whole Foods Lamar will now be carrying a few of our most popular teas. They go on the shelves in the next week or so. You asked for it, you got it! We are happy to be there. Now if only Wheatsville Co-op would call us back!
Here are the upcoming events...
Fredericksburg - Renewable Energy Roundup Sept 25, 26, 27
This GREEN Living Fair is sure to be a smash again this year. With great panel discussions, displays of new green technologies,
Over the past 10 years, this community and family oriented Green Living Fair has grown to be the largest “green show” in the South. It occurs at the end of September, every year, in historic Fredericksburg, Texas. You can see the latest in eco-friendly technologies. Learn how to save and create your own energy. Attend informative talks by the experts. Visit with our vendors to see contemporary green living and sustainability practices. Come test drive the next generation in personal transportation. It’s fun, environmentally friendly, and a great place to learn how you can make a difference!
Featuring "Beefing it Up on the Grill" with Chef Brian Olenjack of Olenjack's Grille in Arlington, Texas with the dynamic duo: Tiffany Collins, Texas Beef Council and "Miss Jane Nickles", Texas Culinary Academy, as all three entertain you with their wine and beef pairing and grilling techniques during their demo tasting.
The Sunday Fair will be held on the “Fare Grounds” of Fall Creek Vineyards in Tow, Texas, on Lake Buchanan. Sponsored by the Texas Beef Council, HEB, TDA, San Pellegrino Water, Winn Meats and Austin Edible, this event is sure to have something to please EVERYONE!
Sunday, October 25, 2009, 12pm - 4pm
Boggy Creek Farm, 3414 Lyons Rd, Austin, TX 78702
Come join with us and over twenty top local restaurants who are creating signature dishes for you to savor. Watch chef demonstrations on the back porch of this 1840s historic farmhouse (food samples and recipes provided, of course!) and enjoy live music on the front porch provided by local artists. Bid on silent auction goods and services from top Austin business.