***NEWLY in stock, our fresh Winter (November) 2014 batch. Exquisite! Very limited.***
Grown at 1600-1700 meters, this tea is one of the most sought after oolongs in all of Taiwan and this is a really special batch.
Extremely floral fragrant, buttery, and a looooooong sweet finish. Holds up well to several steepings. Just an A++ oolong. Produced from a chin xin oolong cultivar.
One of our Artisan Reserve organic oolong teas, a line of small batch handmade teas from a craft handed down over generations. Hand selected for having all the hallmark qualities of the highest grades with notable personality accents.
Water: 195°F | Leaves: 1.5 -2 teaspoons per 6 ounce cup | Infusion Time: 3-4 minutes
Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t over-boil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time.
Leaves can be re-steeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up!
Polyphenol in oolong tea is effective in controlling weight. It activates the enzyme that is responsible for dissolving triglycerides. Studies have confirmed that a 2-3 cup per day intake of oolong tea contributes to enhancing the function of fat metabolism and controlling obesity.