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White Pomegranate (white tea)

Rating:
27 Review(s)

Organic White tea with Pomegranate infusion

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  • 1.8 oz Tin $15.95
  • 0.4 oz Sample $3.95
  • 2.0 oz Pouch $13.95
  • Two x 2 oz Pouch $25.11
  • 1.0 lb Pouch $69.95
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The flavor of pomegranate is the featured artist in this hand-crafted blend of our top-grade organic India Oothu Estate White Bai Mudan - that also contains organic high in Vitamin C rose hips!

Nectafarious and rich, the chocolate-y overtones of the tea combine effortlessly with the sweet-tartness of the pomegranate flavor.

Great for multiple steepings.

Simply lovely.

USDA Organic and Fair Trade Certified


2.0 oz Pouch $13.95 - 30 servings 47¢ per cup | 1.8 oz Tin $15.95 - 27 servings 59¢ per cup

Customer Reviews

  1. May 27, 2009 Review by Tim
    Quality

    My wife told me to say that she loves it. I think it is pretty good. Beer is better.

  2. May 12, 2009 Review by Terri
    Quality

    My fave, Perfect, a must try

  3. May 8, 2009 Review by Roberta C.
    Quality

    This soothes me and fills the houses with a great smell.

  4. April 18, 2009 Review by Craig
    Quality

    I like this special occasion tea.

  5. February 28, 2009 Review by Colleen
    Quality

    Wakes me up from the doldrums of life.

  6. February 24, 2009 Review by Jenna H.
    Quality

    A+++ HIGHLY HIGHLY RECOMMENDED!

  7. December 23, 2008 Review by Brent
    Quality

    Thank you! This tea rocks!

  8. November 9, 2008 Review by Hannah
    Quality

    SEXY.

  9. October 21, 2008 Review by J Salsman
    Quality

    I always have a stash of this with me at work so in case I get bored or frustrated I can snap out of it. This tea is my secret friend.

  10. September 13, 2008 Review by TT
    Quality

    Bought this from a nice gent at an event in Austin. Glad I did. It is as good or better steeped at home than the great sample you dished out.

  11. August 23, 2008 Review by Seth
    Quality

    Darn fine tea.

  12. August 23, 2008 Review by Melissa
    Quality

    Special. Very delicate with beautiful multi-colured leaves. I like that the tea comes from India. Feels safer somehow. Anyway, a nice tea.

  13. July 28, 2008 Review by Harvey J.
    Quality

    The best blueberry tea I have had to date. Outstanding.

  14. July 26, 2008 Review by Sonya
    Quality

    Where have you been all my life?

  15. July 14, 2008 Review by Florence
    Quality

    Thank you. We love this tea at my house.

  16. July 8, 2008 Review by Grace
    Quality

    Great tea for with dinner. Doesn't block out other flavors, but only enhances them.

  17. July 6, 2008 Review by Lucy B.
    Quality

    Thank you for the lovely tin of this exquisite tea, It is so delicious. And great as an iced tea, Maybe even better.

  18. June 27, 2008 Review by Evan
    Quality

    Thank you. My family adores this rare tea.

  19. May 28, 2008 Review by Cholette
    Quality

    This tea with chocolate is divine.

  20. April 25, 2008 Review by Leo T.
    Quality

    Very memorable tea.

  21. January 23, 2008 Review by Owen
    Quality

    This is a really mysterious tea. subtel and long flavor.

  22. December 15, 2007 Review by Tom
    Quality

    Well worth the price. A fabulous tea.

  23. December 14, 2007 Review by eddy
    Quality

    This is certainly one of the finer white teas out there. It can take three steeps in my pot.

  24. November 19, 2007 Review by Jen
    Quality

    I use q lot of leaf for each steep. It gets a good 3 steeps out of each pot. really enjoyed this one.

  25. November 19, 2007 Review by Blanche N.
    Quality

    Very good. Thank you zhi tee! I was never fond of white tea but you have changed my mind

  26. November 16, 2007 Review by Vicki
    Quality

    I am growing to love this tea from Zhi.

  27. November 3, 2007 Review by roy B.
    Quality

    Good! Great!


Hint: Use more leaves for a stronger, more satisfying taste.

Water: 195°F | Leaves: 1 heaping Tbsp per 12 ounce cup | Infusion Time: 3-4 minutes

Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t overboil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time
Leaves can be resteeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up!
White tea is sun dried and contains a high amount of antioxidants. Low in caffeine. Heart healthy and has known cancer halting properties.
Our White Pomegranate contains the flavor of the exotic pomegranate fruit. Pomegranates are rich in antioxidants (polyphenols, tannins, and anthocyanins) that can keep bad LDL cholesterol from oxidizing, which prevents the initial steps of atherosclerosis. Pomegranate can also keep blood platelets from clumping together to form unwanted clots. All in all, this exotic fruit provides several health benefits that add on to those of white tea.

The base for our White Pomegranate is the White Peony tea, also known as Bai Mudan and Pai Mutan. Hailing from the Fuding Country in Fujian Province, the White Peony tea is one of the top ten most famous teas in China. White Peony is made from the buds and leaves of the great white tea plant, leftover after the Silver Needle white tea has been harvested. The leaves are left to dry naturally in the sun and then baked for a short period of time to bring out all the flavor.

Like a flower, the silvery bud is enfolded by green leaves. When steeped, the green leaves unfold and become resembling of a blossoming peony flower, hence the name “White Peony Tea”.

Legend has it that the White Peony tea was discovered by a prefecture chief named Mao Yi during the Han Dynasty. He was an honest man who was disgusted by the corruption around him, so he quit his job and moved to a remote mountain to live with his mother in reclusion. During the harsh winter, Mao Yi’s mother fell sick. Thus, Mao Yi began his search far and wide to find a medicine to cure his mother. One night, a grey-headed immortal came to him in a dream and disclosed that his mother’s illness could be cured by a carp boiled with a new type of tea. Mao Yi broke the ice of the lake to jump in and catch a carp. However, he was stumbled as to how he was going to find a new tea, especially in the winter. Suddenly, 18 peonies in front of him turned into tea plants, with buds coming out like white peonies. Mao Yi picked the buds, headed home and cooked them with the carp. With this concoction, his mother was healed.

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